Located in Saint-Malo’s pedestrian zone, this highly rated creperie serves artisanal crepes made with local and regional ingredients. Though best-known for its crepes, Creperie Margaux also has sweet and savory galettes, specialty tea and cider, and Nespresso coffee on the menu. Reservations for one of the seats inside or outside on the heated terrace is highly recommended as Margaux is quite popular with locals and tourists alike. The restaurant is open seven days a week during the months of July and August, closed on Tuesdays and Wednesdays the rest of the year, and closed altogether from mid-November until February.
Creperie Margaux, 3 Place du Marche aux Legumes, 35400 Saint-Malo, France, Phone: +33-2-99-20-26-02