March always felt like an invitation—to step outside again, to wander a little farther, to stretch toward whatever’s next. It’s a month caught between seasons, where snow still clings to mountaintops and wildflowers quietly start to bloom in the valleys. In March, I found myself leaning into contrast: desert trails in bloom, ski towns still alive with powder, islands where the sun felt like summer’s promise come early.
There’s something about traveling in March that softens the pace. It’s not about rushing to fit everything in—it’s about standing still in a new place long enough to feel the weather on your skin, to taste something unfamiliar, to hear your own thoughts more clearly. As I moved through coastal roads, warm beaches, and snow-covered trails, I kept thinking, “This is the pause I didn’t realize I needed.”
Best Places to Travel in March:
Wildflower season and slow mornings in Texas Hill Country
Driving through Texas Hill Country in March was like watching winter dissolve into color. Bluebonnets painted the fields, and the air was laced with something sweet—maybe spring, maybe nostalgia. As I sipped a lavender lemonade in Fredericksburg, I thought, “This is what it feels like to stretch out of hibernation.” Luckily I live here so I get to experience it all the time.
What I Loved Most: Strolling under blooming trees in Johnson City, hiking Enchanted Rock, and finding that the silence of the countryside is anything but empty.
My highlights? A farm-to-table lunch at Emma + Ollie in Fredericksburg—crispy chicken biscuits with local honey and slaw. Fresh, soulful, and full of Texas warmth.
Plan your vacation:
- Why March Works: Wildflowers in bloom, mild temps, great for scenic drives and hikes
- Top Experiences: Enchanted Rock, wine tasting, Willow City Loop, wildflower viewing
- Weather: 55–75°F and sunny
- What to Pack: Light layers, picnic blanket, walking shoes
- Getting There: Fly into Austin or San Antonio and drive
Pink sands and quiet joy in Bermuda
March in Bermuda felt like a secret whispered just to me. The beaches weren’t crowded, the pastel houses glowed softly in the morning light, and the ocean had that glassy calm. Walking along the South Shore with my shoes in hand, I thought, “I could get used to this kind of peace.”
What I Loved Most: Exploring hidden coves like Jobson’s Cove and snorkeling through the reefs with barely anyone else in sight.
My highlights? Dinner at Blu Bar & Grill—grilled wahoo with citrus glaze and Bermuda fish chowder to start. Fresh, island-smooth, and paired with ocean views that made the whole table go quiet.
Plan your vacation:
- Why March Works: Shoulder season, fewer crowds, pleasantly warm weather
- Top Experiences: Horseshoe Bay, Crystal Caves, Royal Naval Dockyard
- Weather: 65–72°F and breezy
- What to Pack: Swimwear, light sweater, sun hat
- Getting There: Direct flights from East Coast cities to L.F. Wade International Airport (BDA)
Cliffs, mist, and quiet clarity in Big Sur, California
March in Big Sur is a feeling I still carry. The fog lifted just enough to reveal wild green cliffs, the waves crashed below with winter strength, and everything smelled of eucalyptus and earth. I pulled over at every bend, thinking, “How is this even real?”
What I Loved Most: Hiking in Pfeiffer Big Sur State Park and sitting beside the river, feeling like I’d stepped into a dream that didn’t need words.
My highlights? A wood-fired pizza and kale salad at Big Sur Roadhouse, eaten on a quiet patio wrapped in a blanket, watching the fog roll in again.
Plan your vacation:
- Why March Works: Lush landscapes after winter rains, moody skies, peaceful trails
- Top Experiences: McWay Falls, Bixby Bridge, Julia Pfeiffer Burns State Park
- Weather: 45–65°F, with mist and sun trading places
- What to Pack: Layers, waterproof jacket, hiking boots
- Getting There: Fly into Monterey or San Jose and drive down Highway 1
Volcanic beauty and spring sun in the Canary Islands
March in the Canary Islands felt like summer borrowed early. The days were warm but never too hot, and the landscapes flipped from volcanic to lush without warning. I stood on a lava path in Lanzarote, staring at the Atlantic, and thought, “There’s nowhere else I’ve been that looks—or feels—like this.”
What I Loved Most: Hiking in Timanfaya National Park, exploring whitewashed villages, and watching waves roll into black sand beaches.
My highlights? A long lunch at La Tegala in Mácher—local goat cheese with fig jam, followed by grilled octopus and papas arrugadas. Sunlit, relaxed, and full of island soul.
Plan your vacation:
- Why March Works: Pleasant weather, spring blooms, fewer crowds than summer
- Top Experiences: Volcano hikes, natural pools, seaside villages
- Weather: 65–75°F and sunny
- What to Pack: Light layers, swimsuit, hiking shoes
- Getting There: Flights from major European hubs into Tenerife or Lanzarote
Blue water and breezy nights in Cancun, Mexico
Cancun in March felt like a celebration of warmth. The ocean was so clear it shimmered, and the days rolled by like waves—bright, playful, and full of light. One sunset, toes in the sand and nowhere to be, I thought, “This is exactly how I want to feel right now.”
What I Loved Most: Snorkeling at Isla Mujeres, long afternoons by the pool, and exploring Mayan ruins where iguanas sunbathed like locals.
My highlights? Dinner at Porfirio’s—tender cochinita pibil tacos and a smoky mezcal cocktail, with live mariachi music and warm ocean air swirling around us.
Plan your vacation:
- Why March Works: Ideal beach weather, lively atmosphere, spring break energy (or serenity, depending where you stay)
- Top Experiences: Chichen Itza day trip, cenote swimming, beach lounging
- Weather: 75–85°F and sunny
- What to Pack: Swimwear, sandals, sunscreen, resort casual outfits
- Getting There: Cancun International Airport (CUN)
Charming streets and early blooms in Providence, Rhode Island
March in Providence felt like the very start of something—spring stretching its legs, and locals smiling just a little longer in the sun. I wandered through College Hill with a warm coffee in hand, and thought, “This is the kind of town you don’t just visit, you settle into.”
What I Loved Most: The blend of cozy cafes, rich history, and quiet river views. And that flicker of color from crocuses pushing through winter’s final chill.
My highlights? Brunch at Nick’s on Broadway—duck hash with poached eggs, and sourdough toast still warm from the oven. It was the kind of meal that lingered long after I left the table.
Plan your vacation:
- Why March Works: Early spring calm, walkable downtown, cultural charm
- Top Experiences: RISD Museum, Waterplace Park, Benefit Street strolls
- Weather: 35–55°F and crisp
- What to Pack: Jacket, scarves, boots, umbrella just in case
- Getting There: T.F. Green Airport (PVD) or Amtrak from Boston/NYC
Snowy charm and alpine color in Crested Butte, Colorado
Crested Butte in March felt like stepping into a snow globe—one that glowed with afternoon sun and laughter echoing from ski runs. The powder was perfect, the town felt like a hidden painting, and as I sipped hot cider under twinkling lights, I thought, “This is winter’s final bow, and it’s beautiful.”
What I Loved Most: Gliding down Paradise Bowl, wandering Elk Avenue with its colorful storefronts, and catching alpenglow on the mountains just before dusk.
My highlights? A fireside dinner at The Sunflower—locally raised lamb with rosemary jus and a warm farro salad. Comforting, elegant, and full of Colorado flavor.
Plan your vacation:
- Why March Works: Late-season skiing, bluebird days, fewer crowds
- Top Experiences: Skiing, snowshoe trails, town strolls, après-ski bliss
- Weather: 20–45°F and sunny
- What to Pack: Ski gear, warm boots, cozy layers
- Getting There: Fly into Gunnison-Crested Butte Regional Airport (GUC)
Spice and sea breeze in Grenada
Grenada in March was lush and slow and full of rhythm. The air smelled like nutmeg and saltwater, and every corner felt like it had a story. As I floated in Grand Anse Bay, sun warm on my face, I thought, “This is a place that gives more than it takes.”
What I Loved Most: Touring spice plantations, snorkeling off coral-rich shores, and watching the sky turn orange from a quiet hilltop.
My highlights? A beachside meal at Sails Restaurant & Bar—jerk mahi-mahi with fried plantains and a rum punch that danced on the tongue. Caribbean joy, served warm.
Plan your vacation:
- Why March Works: Dry season, great weather, lively local culture
- Top Experiences: Grand Anse Beach, spice farms, waterfall hikes
- Weather: 75–85°F and breezy
- What to Pack: Lightweight clothes, sandals, snorkel gear
- Getting There: Maurice Bishop International Airport (GND)
Wild snow and Western soul in Jackson Hole, Wyoming
March in Jackson Hole felt like winter’s last great adventure. The Tetons towered in perfect stillness, and the snow was deep but kind. As I rode the tram to the summit and looked out across that frozen expanse, I thought, “This is what it means to feel small in the best way.”
What I Loved Most: Skiing expert terrain, spotting elk in the refuge, and sipping whiskey in a saloon where everyone had a story.
My highlights? A hearty breakfast at Persephone Bakery—brioche French toast with huckleberries and crème fraîche. Rustic, refined, and oh-so Wyoming.
Plan your vacation:
- Why March Works: Peak snow conditions, fewer crowds after spring break
- Top Experiences: Jackson Hole Mountain Resort, wildlife safaris, Teton views
- Weather: 20–40°F and snowy
- What to Pack: Snow gear, winter coat, camera for wildlife
- Getting There: Jackson Hole Airport (JAC)
Slopes, steeps, and après-ski in Killington, Vermont
Killington in March was East Coast winter at its best—crisp mornings, fast runs, and cozy taverns. The snow was still solid, the sun stayed longer, and one bluebird day on Bear Mountain, I thought, “Who says ski season has to end early?”
What I Loved Most: Riding down Skyeburst with hardly a soul around, soaking in a hot tub under stars, and lingering over long dinners with flushed faces and happy legs.
My highlights? Après-ski bites at The Foundry at Summit Pond—maple-glazed wings, Vermont cheddar soup, and a crisp local cider. Cozy, classic, satisfying.
Plan your vacation:
- Why March Works: Spring skiing, fewer lift lines, more sunshine
- Top Experiences: Skiing and snowboarding, tubing, mountain views
- Weather: 25–45°F and variable
- What to Pack: Ski gear, base layers, warm après clothes
- Getting There: Drive from Boston or Albany, or fly into Rutland Regional (RUT)
Wrapping Up Your March Getaway
Whether you’re chasing spring’s first wildflowers or winter’s last snowfall, March has a way of meeting you where you are. It’s when travel feels like discovery again—gentle, unhurried, open. Maybe it’s a quiet corner of Vermont, a beachside café in Grenada, or a blooming trail in the Texas Hill Country. Wherever you go, go in search of something simple: warmth, stillness, a little joy.
If you’re already dreaming of where to wander next, these guides might help you plan:
- April Vacation Ideas
- Best Time to Visit Scottsdale, AZ
- Best Time to Visit Tampa, Florida
- May Vacation Destinations
March may only last a moment, but it leaves a feeling that stays long after you’ve unpacked.
Jump to a Spot...
- • Wildflower season and slow mornings in Texas Hill Country
- • Pink sands and quiet joy in Bermuda
- • Cliffs, mist, and quiet clarity in Big Sur, California
- • Volcanic beauty and spring sun in the Canary Islands
- • Blue water and breezy nights in Cancun, Mexico
- • Charming streets and early blooms in Providence, Rhode Island
- • Snowy charm and alpine color in Crested Butte, Colorado
- • Spice and sea breeze in Grenada
- • Wild snow and Western soul in Jackson Hole, Wyoming
- • Slopes, steeps, and après-ski in Killington, Vermont