Red Iguana is one of Salt Lake City's most popular Mexican restaurants, serving up delicious Oaxacan-style fare since 1985. The authentic, family-operated restaurant is famed for its Oaxacan-style mole sauces, which are prepared from scratch on site daily and available for takeout by the pint or quart. Diners can enjoy delicious mole negro, amarillo, poblano, or verde dishes or choose from a wide variety of traditional Mexican favorites, including creative enchiladas, tacos, burritos, chimichangas, and tostadas. Delicious house specialties include pork loin cochinita pibil, corn tortilla enmoladas with refried beans and queso fresco, and the restaurant's famed fish tacos, which are prepared with mahi mahi and accompanied by housemade spicy coleslaw and cucumber salsa.
736 W North Temple, Salt Lake City, UT 84116, Phone: 801-322-1489