Provisions is one of Salt Lake City's most award-winning restaurants, taking top honors on the city's culinary scene from Salt Lake Magazine and City Weekly every year since 2015. The restaurant, which is helmed by executive chef and owner Tyler Stokes, focuses on regional modern American fare crafted with organic, sustainable ingredients.
Contemporary fare is served up at brunch and dinner throughout the week at the East Millcreek eatery, highlighting Old World and New World cooking techniques and international culinary influences. Large plates include hearty, delicious selections like housemade pappardelle with braised rabbit and sage brown butter sauce, grilled hanger steak with ginger soy jus and watercress, roasted Alaskan halibut with fiddlehead ferns and Thai coconut broth, and daily catch seafood chowder in coconut milk curry.
Address: Provisions, 3364 S 2300 E, Salt Lake City, UT 84109, Phone: 801-410-4046