Manoli's serves up elevated Greek fare in a stylish Central City space, overseen by executive chef and namesake owner Manoli Katsanevas since 2015. The restaurant is known for its traditional Greek mezze small plates selection, which are crafted with seasonal, locally-sourced ingredients.
Diners can select from a wide variety of traditional mezze offerings, including classics like halloumi with marcona almonds and black olive honey reduction, dolmathes stuffed grape leaves with house Greek yogurt sauce, and classic spanakopita stuffed with spinach and feta. Seafood selections include charred octopus, seared scallops, and black butter lobster, while land offerings highlight favorites like pork and beef kofta meatballs with cinnamon tomato sauce. Traditional Greek coffees are paired with a selection of Mediterranean-inspired cocktails from the restaurant's bar.
Address: Manoli's, 402 E 900 S #2, Salt Lake City, UT 84111, Phone: 801-532-3760