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Review & FAQ:
The Second Line is a popular eatery that serves contemporary Southern cuisine, Memphis-inspired New Orleans favorites all made from ingredients sourced from friends and neighbors. Treat yourself to Natchitoches Meat Pies, Roast White Oaks Pasture Beef Po Boy (with gravy and Swiss), Chicken & Andouille Gumbo, or Fried Mississippi Catfish. They also offer tasty handcrafted cocktails.
TV’s award-winning Chef Kelly English opened The Second Line in 2013 and also owns its sister restaurant, Restaurant Iris (Chef English’s first). Enjoy the light-hearted, casual atmosphere at The Second Line, which resides in a charming, refurbished bungalow in Midtown Memphis.
2144 Monroe Avenue, Memphis, Tennessee, Phone: 901-590-2829
Rating: ⭐⭐⭐⭐⭐
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