ACRE restaurant serves award-winning modern American cuisine that combines hints of Italy, Asia, and the American South. You can’t go wrong with exquisitely prepared dishes like Seared Maine Scallops, Sweet Pea Agnoloti, Braised Indian-Spiced Lamb Shank, or Hazelnut-Fed Pork Brisket. Beer, wine, and creative, handcrafted cocktails are also available.
Hong Kong-born, Mississippi-raised owner, Wally Joe, opened ACRE in 2011 with partners, Mary and Frank Stanley. Wally Joe collaborates with Executive Chef Andrew Adams in the kitchen. Enjoy a friendly meal in a casually sophisticated setting at ACRE, located at the northeast corner of Memphis Botanic Garden.
690 South Perkins, Memphis, Tennessee, Phone: 901-818-2273