The elegant Erling Jensen restaurant serves award-winning New American cuisine, with a heavy focus on incredible steaks and seafood. Enjoy the Maine Lobster Pancake with Wild Mushrooms and Scallions appetizer, before savoring exquisitely prepared dishes, like Filet of Buffalo Tenderloin (with lobster béarnaise) or Dover Sole Meuniere (with jumbo lump crabmeat and capers).
An extensive and eclectic wine list is available, as are beer, spirits, and handcrafted cocktails. Denmark-born, world renowned Chef Erling Jensen opened this popular restaurant in 1996. You will find this sophisticated eatery in East Memphis, nestled between Sea Isle Park and Memorial Park Cemetery.
1044 South Yates, Memphis, Tennessee, Phone: 901-763-3700