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Hog and Hominy owners Michael Hudman and Andrew Ticer have mixed Southern food with mouthwatering wood-fired pizza and a selection of small plates for food that appeals to all.
Recently renovated and retro-refitted with wood tables and tiles to create a hip and contemporary East Memphis restaurant, Hog and Hominy has an open kitchen and brick pizza oven out of which their delicious cuisine pours, as well as an outdoor bocce court for a game of petanque in the sun.
The menu offers creative dishes, such as Buffalo Pork Tails with pecorino vinaigrette, and wood-fired pizzas with a variety of toppings. The restaurant is located at 707 W Brookhaven Circle and serves lunch, brunch and dinner.
© Hog and Hominy
Rating: ⭐⭐⭐⭐⭐
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