Bäco Mercat restaurant is named after the signature Spanish flatbread sandwich created by owner, Chef Josef Centeno.
Bäco Mercat’s Western- and Eastern-Mediterranean-influenced menu features a variety of these amazing bäcos, as well as cocas (a Spanish version of a pizza). Stop in and try a Beef Tongue Schnitzel Bäco. Other fine eats include the Carne Picada Coca, 28-Day Dry-Aged Ribeye, and Bacon-Wrapped Half Hen.
A family-style menu is also available, as is a focused liquor program. Chef Centeno brings his intense passion to the kitchen and opened the joint in 2011. It’s located in the historic Old Bank District, downtown.
Contact: 408 South Main Street, Los Angeles, California, Phone: 213-687-8808
More destinations to explore: Costa Mesa, Eureka, Healdsburg and Santa Ana.
Photo: Baco Mercat
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