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Review:
Petit Valentien offers diners casual French fare in a charming European bistro setting. The restaurant’s interior features high ceilings, wood flooring, a soothing pastel color palette, marble tabletops, and subdued pendant lighting. A dramatic bar, cherry wood finishes, bold two-story arched windows, and vibrant artwork infuse the space with light and swag. Providing delicious French-inspired and Ethiopian cuisine, meals are prepared using only the freshest central coast ingredients. Entrées include items like filet of petrale sole, barramundi seabass, Sottish salmon, veal Milanese, bacon wrapped pork tenderloins, crisp skin chicken thighs, 8-ounce flatiron steak, and pan seared duck breast.
1114 State Street Suite 14, Santa Barbara, CA, Phone: 805-966-0222
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