The Blue Mountain Cider Company is an award-winning cidery owned by a second-generation apple farmer in the Walla Walla Valley that produces highly acclaimed hard ciders made from homegrown apples. Founded by Ron Brown in 2003, the Blue Mountain Cider Company only uses apples grown in the southern end of the Walla Walla Valley to make freshly pressed, handcrafted cider. The cidery is located in the historic 1944 Watermill Building, a former fruit packing plant for the Watermill Food Company, as well as the Taproom for tastings and tours, and a games room for entertainment.
235 E Broadway Ave, Milton-Freewater, OR 97862, Phone: 541-938-5575