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Tavola means “table” in Italian, but in Hell’s Kitchen it is the name for a rustic neighborhood Italian trattoria that nails traditional Italian favorites like eggplant parmesan, homemade pasta, and lasagna. The menu focuses on regional Italian cuisine from areas like Sicily and Rome. The restaurant also serves up Neopolitan-style pizza that is cooked in their wood-burning ovens, handmade in Italy from volcanic clay. Tavola places a strong emphasis on fresh, high quality ingredients. They use fresh seafood, market-fresh produce and high-quality olive oil and olives, which are both imported from Italy and available for purchase at the restaurant.
488 9th Avenue, New York, NY 10018, Phone: 212-273-1181, See the Map
Rating: ⭐⭐⭐⭐⭐
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