Danji is an upscale Korean restaurant that specializes in creative small plates, cocktails, and more. They emphasize the use of organic and sustainable ingredients in all of their dishes. Their meat is raised without growth hormones or antibiotics, and their sustainable fish is caught wild. The menu includes many varieties of bibimbap as well as their praiseworthy bulgogi sliders. They are popular among both the lunch crowd and the pre-theater crowd. The small dishes are perfect for ordering several and sharing, or you can indulge in multiple courses to enjoy a full experience. The drink menu includes both soju and sake as well as a range of cocktail and beer options. Reservations are recommended.

346 W. 52nd Street, New York, NY 10019, Phone: 212-586-2880

Rating: ⭐⭐⭐⭐⭐

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