Esca is an upscale, southern Italian trattoria located in Manhattan’s Theater District. The restaurant is part of the Joe Bastianich and Mario Batali restaurant empire. This location focuses on serving the fruit of the sea and features many seafood dishes inspired by locally caught seafood and the cuisine of Southern Italy. The chef is from a Montauk fishing family that has deep roots in the area, and they are basically single-handedly responsible for bringing crude to the mainstream of the New York restaurant scene. Before Esca came along, many New Yorkers had never heard of the Venetian specialty. Highlights of the menu include the grilled fish, Sicilian-style seafood stew, and of course the crudi, which is a raw antipasti dish.
402 W. 43rd Street, New York, NY 10036, Phone: 212-564-7272
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