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Capizzi is an old-fashioned wood-burning pizzeria with a location in Hell’s Kitchen and one on Staten Island. The restaurant serves thin crust, Neapolitan-style pizzas crafted from the family recipes of owner Joseph Calcagno, recipes honed in his immigrant family’s Brooklyn pizza shops over the years. Pizza options include margarita pizza and a tasty eggplant parmesan pie. While the pizza is delicious, make sure to leave room for one of their homemade desserts. The environment is relaxed and old-fashioned with family artifacts and photographs decorating the walls and an open kitchen where guests can peek at their pizza being made in the wood-burning oven.
547 9th Avenue, New York, NY 10018, Phone: 212-695-6900
Rating: ⭐⭐⭐⭐⭐
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