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Wright and Company is an award-winning restaurant opened in 2014 in the historic Wright-Kay building, managed by James Beard Award-nominated executive chef Marc Djozlija. The space blends the history of its 20th-century building with modern decor and is known for its beautiful floor-to-ceiling windows, industrial detailing, and large bar. The restaurant focuses on seasonal menu options and shared plates, with a drinks menu that highlights fine wine, cocktails, and an international beer selection. Visitors should note that reservations are only accepted at brunch and for parties of 15 or more, with all other seating available on a first-come, first-served basis.
Address: 1500 Woodward Ave floor 2, Detroit, MI 48226, Phone: 313-962-7711
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