Cuisine is an upscale French-inspired restaurant located in a restored Midtown mansion, opened in 2001 by Le Cordon Bleu educated Chef Paul Grosz. The restaurant's dining area spans three small rooms on the main floor of the old house, with all rooms serving up a dedicated menu full of unique seasonal offerings paired with a carefully-curated wine list. Diners can choose to eat from the A La carte menu, which changes frequently but focuses on steak, duck, and seafood entrees, or choose from several chef-curated full tasting menus. A progression menu walks diners through six courses with wine flight pairings, while a vegetable tasting menu includes six vegetable-based courses that may be ordered vegan. A theater menu also allows after-show diners to choose between course options and shareable plates.

Address: 670 Lothrop Rd, Detroit, MI 48202, Phone: 313-872-5110

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