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Review & FAQ:
Savannahblue is a contemporary soul food restaurant opened in 2016, named both for the daughter of owners Roger and Tanya Heidelberg-Yopp and for the blue color that adorns its walls and decor. The cozy upstairs space is located in a corner building of Detroit's Times Square that is co-managed by Ron Scott and John Simpson. Its dinner menu features classic comfort and soul food options prepared in Detroit style, such as catfish platters, shrimp and fried chicken dishes, classic burgers, and homestyle mac and cheese. Southern-influenced such as grits, waffles, and hamsteak are also available at brunch. Savannahblue offers a well-curated wine list and cocktails prepared with house-squeezed juices, along with a selection of Southern-style desserts such as peach crumble.
Address: 1431 Times Square, Detroit, MI 48226, Phone: 313-926-0783
Rating: ⭐⭐⭐⭐⭐
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