Chartreuse is a seasonal New American restaurant opened in 2015 by Chef Doug Hewitt and business partner Sandy Levine, located next door to the Detroit Institute of Arts within the historic Park Shelton building. The restaurant has earned the prestigious Restaurant of the Year award from the Detroit Free Press and is known for its dedication to the Detroit community, most notably in the form of its use of local artist works in its unique botanical decor and its sourcing of ingredients from local farms and producers. Lunch and dinner menus change frequently, but often focus on well-prepared seasonal meat and seafood dishes paired with vegetables. Extensive craft beer, fine wine, and creative cocktail menus are also served.

Address: 15 E Kirby St D, Detroit, MI 48202, Phone: 313-818-3915

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