An acclaimed French restaurant in Boston’s stylish South End from owner and chef Jamie Mammano, Mistral serves simple, yet tasty French Mediterranean cuisine that highlights quality ingredients of the season. The decor of the restaurant is inspired by the South of France’s sweeping winds and brings to mind the area of Provence with its arched floor-to-ceiling windows, high ceilings, and hand-picked pottery. The setting is designed to be evocative of sophistication and warmth. In addition to the dining room, there is also a lounge area and a bar where fine wines and craft cocktails that complement the menu are served.
223 Columbus Ave, Boston, MA 02116, 617-867-9300