A Venetian-style bacaro run by the brilliant minds of Chefs Kevin O'Donnel and Michael Lombardi, SRV stands for Serene Republic of Venice and is the first restaurant of its kind in Boston. SRV specializes in "cicchetti," or small bites, and features a stylish marble-topped bar and a stellar wine list. As such, SRV is the place to be when it comes to kicking back with a glass of your favorite drink and fantastic food. Be sure to try the pasta, which is made in-house with house-milled flour, as well as the made-to-order risotto that is practically perfection on a plate. SRV's modern interpretation of Venetian food is also beautifully showcased in their alluring garganelli, a fresh pasta made with Four Star Farms grains and served with foraged mushrooms and shaved egg yolk.

569 Columbus Avenue, Boston, MA 02118, Phone: 617-536-9500

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