A contemporary grill, pizzeria and rosticceria in the heart of Boston's Little Italy, Quattro features a casual dining atmosphere with great food made with ingredients sourced locally in surrounding neighborhoods. One of Quattro's major draws is its rotisserie, which regularly roasts spectacular legs of lamb, ribs of beef, whole chickens, and pork loins. Additionally, Quattro features artisan pasta that is made by hand just a block away in DePasquale's Homemade Pasta Shop. Meanwhile, pizza lovers will go gaga over Quattro's creative pizzas, which are baked at 900 degrees in a wood-burning Marra Forni brick oven flown in from Naples. Dinners are made complete with various small plates on offer. Heading to Quattro for lunch? Try one of their roast meat paninis for something quick and satisfying in the middle of your work day.

264 Hanover Street corner Parmenter Street, North End, Boston, MA, Phone: 617-720-0444

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