Impressive and nostalgic, Prezza brings a contemporary spin to North End classics, making it a mainstay in Boston's culinary scene and a perfect anniversary vacation idea. Led by Chef Anthony Caturano, Prezza is all about tradition. In fact, the restaurant is named after an ancient Italian town from which Chef Anthony's grandmother hails. Additionally, Prezza's cuisine is based on this town's food, taking peasant-style Italian cooking and updating it by adding Mediterranean flavors to the mix. While the menu is in constant flux to make way for impressive seasonal dishes, there are definitely a handful that are distinctly Prezza. For example, adventurous eaters should definitely try the octopus carpaccio. Meanwhile, those who want something a little more traditional will certainly enjoy every bite of Prezza's black truffle gnocchi.

24 Fleet Street, Boston, MA 02113, Phone: 617-227-1577

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