Tucked away on one of South End's quiet side streets, Coppa is best described as an intimate neighborhood enoteca. Unassuming and far for flashy, Coppa's menu features superb Italian small plates by the brains behind the operations: Culinary dynamic duo and award-winning Chefs Ken Oringer and Jamie Bissonnette. Additionally, Coppa offers fresh house-made pastas, mouthwatering pizzas, and a charcuterie program unique to their establishment. Among the refined rustic Italian offerings to choose from, guests must absolutely try the salumi and formaggi platters and the spaghetti alla carbonara, which is served with some gorgeous smoked pancetta and divine sea urchin. When it comes to Coppa's wood-fired oven pizza, the Bone Marrow is not to be missed while roasted entrees like the branzino arrosto are bound to satisfy.
253 Shawmut Avenue, Boston, MA 02118, Phone: 617-391-0902
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