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National film maker, Kristin Canty, has a total commitment to organic, sustainable and fair trade practices in her owner-operated restaurant. It was the first establishment in the USA to receive three stars from the Sustainable Restaurant Association. Only grass-fed meat, raw milk cheese and organic produce is used in the kitchen. Wood Hills Table collaborates with a myriad of like-minded suppliers, including Ms Canty's own Farm at Woods Hill. The restaurant has received numerous awards, including best farm-to-table restaurant, best new restaurant and best dining. To complete the experience, patrons can stay over at the Lodge on Woods Hill.
Woods Hill Table, 24 Commonwealth Avenue, West Concord, MA 01742, Phone: 978-254-1435
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