Professional Chef, Ben Elliot, grew up on Saltbox Farm. This is where he learned the family recipes and traditions. In 2009, he and his family took over the running of the farm. They started a subscription service for farm produce, a cooking school and a catering enterprise. They also started producing honey and growing hops for their craft brewery. In 2015, they opened the Saltbox Kitchen in town. Meat and eggs for the farm-to table meals are sourced from Saltbox Farm. There are breakfast, lunch and dinner menus. The café is also available for private parties.

84 Commonwealth Avenue, West Concord, MA 01742, Phone: 978-610-6020

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