Trade is a charming restaurant in Boston's Waterfront district, owned and operated by James Beard Award-winning chef Jody Adams and restaurateurs Sean Griffing and Eric Papachristos. The restaurant, which opened to the public in 2011, is a great choice for after-work dining and cocktails, serving up globally-inspired small plates alongside excellent craft drinks. Diners can enjoy waterfront views from floor-to-ceiling windows in a dining space showcasing lovely accents like high-top tables, artistic lighting, and a spacious marble bar. Gourmet flatbreads are prepared right in front of diners, topped with prime ingredients like like hickory-smoked pepperoni, maitake mushrooms, white figs, and garlic yogurt. Classic cocktails like Moscow mules pair with an excellent selection of draft beers and wines by the glass or by the bottle.

Trade, 540 Atlantic Ave, Boston, MA 02210, Phone: 617-451-1234

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