Saltie Girl is a delicious new offering from executive chef Kyle McClelland and the MET Restaurant Group, opened in 2016. The restaurant focuses on seafood classics from around the world, ranging from classic New England fare to new takes on Spanish, Italian, and Japanese cuisine favorites. Diners can share massive seafood towers stocked with items like littleneck oysters, Siberian caviar, and tuna poke or split creative small plates like spicy king crab rolls or charred octopus empanadas. Unique toasts draw from global influences, ranging from boquerones-style toasts with fire-roasted tomatoes to foie gras terrine with pickled plums and raspberry jam. New York-style smoked fish platters are also served, along with fried platters of Ipswich clams or Gloucester lobster.

Saltie Girl, 281 Dartmouth St, Boston, MA 02116, Phone: 617-267-0691

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