After exploring the museums, head to Flour Bakery, a delightful bakery owned and operated by James Beard Award-winning pastry chef Joanne Chang, the 2016 recipient of the competition's Outstanding Baker title. The bakery, which opened its first location in 2000, now offers eight locations throughout the Boston and Cambridge areas, including locations in the city's Back Bay and Seaport District. All pastries are prepared in house daily by the restaurant's professional baking staff, ranging from buttery, flaky breakfast pastry favorites to homemade cookies, decadent pies, and beautiful special occasion cakes. Breakfast and lunch are served daily, highlighting made-to-order salads, sandwiches, croissants, and health-conscious grain bowls. Diners can also grab high-quality cafe beverages, including espresso-based favorites like seasonal lattes and mochas.

Flour Bakery, 12 Farnsworth St, Boston, MA 02110, Phone: 617-338-4333

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