Aquitaine is an award-winning Parisian restaurant on Boston's South End, opened in 1997 by executive chef Seth Woods. The charming French bistro offers seating overlooking beautiful historic Tremont Street, creating a sophisticated Parisian-style atmosphere for diners. French classics are served up throughout the day, including beloved entrees like escargots, steak frites, salmon rillette, and sole meunière. House specialties and plates du jour include unique takes like hay-smoked chicken roti with charred baby carrots and pea leaves, potato confit salmon with anise soubise and candied lemon, and pan-seared gnocchi Parisienne with gruyere Mornay and caramelized zucchini. Clever craft cocktails include The Getaway, which pairs rum and birch with maple ancho chile syrup, egg white, and chocolate bitters.

Aquitaine, 569 Tremont St, Boston, MA 02118, Phone: 617-424-8577

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