Breakfast & Weekend Brunch Restaurants in New Orleans: Bold flavors and big portions

Located on the historic Jackson Square, Stanley Restaurant is an elegant restaurant with a beautifully appointed dining room with lovely views of the St. Louis Cathedral and downtown New Orleans.

The stylish eatery serves all-day breakfast and brunch, a variety of gourmet sandwiches, and house-made ice cream desserts, and their old-fashioned a soda fountain serves non-alcoholic drinks. Chef Scott Boswell (of Stella! fame) helms Stanley and creates mouth-watering dishes like Bananas Foster French Toast, Fried Oyster Benedict, and a not-for-the-faint-hearted Breakfast Platter of cornmeal-crusted soft-shell crab and Louisiana oysters, poached eggs, Gulf shrimp, Canadian bacon, and creamy Hollandaise sauce on toasted English muffin.

547 St Ann St, New Orleans, LA 70116, Phone: 504-587-0093

Brennan's, a stylish restaurant on Royal Street complete with elegant Old World-inspired dining rooms, presents a refined breakfast menu of Southern fare with Creole flavors.

Serving the community for more than 70 years, Brennan’s is an iconic dining establishment and New Orleans institution that celebrates the history and heritage of the city through its cuisine. The innovative Creole menu features classic dishes such as Eggs Sardou, egg yolk carpaccio, Eggs Hussarde, and Rabbit Rushing, and don’t leave without trying a brandy milk punch. Brennan’s serves breakfast, lunch, dinner, and Sunday brunch seven days of the week.

417 Royal Street, New Orleans, LA, Phone: 504-525-9711

District Donuts Sliders Brew is a casual, friendly café that focuses on house-roasted coffee, sweet and sticky donuts, and mouth-watering sliders.

The restaurant serves classic breakfast dishes that have been recreated with a twist, like bacon and eggs on a miso-praline biscuit, pork belly breakfast tacos, croquenuts (croque madame meets a donut), and smoked salmon and cream cheese kolaches. Good old donuts take on new flavors like candied thyme, Sriracha-maple, and cereal and milk. Beverages range from house-roasted coffee to Vietnamese cold brews. District Donuts Sliders Brew is open for breakfast, lunch, and early dinner seven days a week.

2209 Magazine St, New Orleans, LA 70130, Phone: 504-570-6945

The Ruby Slipper Cafe is an award-winning café chain with five locations around the country that offer traditional Southern breakfast classics, brunch delights, and fresh lunch dishes with New Orleans flair.

The family-owned and operated café serves classic dishes with a quirky twist such as the Festin' Benedict of poached eggs, fried green tomatoes, Louisiana crawfish, and three kinds of cheese on a buttermilk biscuit. The Dirtiest Pancake in the Game features a stack of buttermilk pancakes with Oreo crumbles, chocolate ganache, and cream cheese icing, and BuYa Honey Toast is a crispy French Toast-battered Brioche with a cream cheese filling, whipped cream, honey syrup, seasonal berries, and French toast croutons.

315 S. Broad, New Orleans, LA 70119-6118, Phone: 504-525-9355

Cafe Beignet is a charming, intimate bistro in the heart of the French Quarter that serves authentic Cajun fare in a warm and welcoming setting.

With locations on Bourbon and Royal Streets, Cafe Beignet serves tasty fried beignets and other sweet treats, along with a full breakfast every day of the week. Diners line up to get a seat inside or on the lovely outdoor patio and tuck into fluffy omelets with various fillings like andouille sausage, bacon, cheese and spinach, French toast, and Pecan Nut Waffles.

New Orleans specialties range from Jambalaya and Gumbo to Shrimp and Fish Po’ Boys and Shrimp and Grits, while beverages include a variety of coffee-based drinks, sodas, juices, and specialty cocktails. Café Beignet serves breakfast, lunch, and dinner seven days a week.

334 Royal St, New Orleans, LA 70130, Phone: 504-524-5530

Biscuits & Buns on Banks is a casual coffee shop with lovely sidewalk seating that serves all-American cuisine with Creole accents for breakfast and lunch.

Located in a renovated house on a pretty tree-lined residential street in the heart of New Orleans, Biscuits & Buns on Banks is owned by a husband-and-wife team whose primary focus is – as the name states – biscuits, and of those, there are many selections.

A variety of breakfast dishes and daily specials include French toast with caramelized bananas and pancetta, pulled pork breakfast nachos, pancakes with fresh peaches, and barbecue seafood etouffeé with crawfish or shrimp over house biscuit or creamy grits. The restaurant is BYOB and is open for breakfast and lunch, Wednesday through Sunday.

4337 Banks St, New Orleans, LA 70119, Phone: 504-273-4600

Managed by the renowned Besh Restaurant Group and helmed by James Beard-nominated pastry chef Kelly Fields, Willa Jean is a modern bakery and kitchen crafting Southern comfort food in an urban-chic environment.

The stylish restaurant serves breakfast, lunch, and dinner along with freshly baked pastries and sweet treats, which are perfectly paired with signature Willa Jean blend Intelligentsia Coffee and specialty coffee drinks. Tuck into creative breakfast and brunch dishes of crawfish and grits with poached eggs and cheddar biscuits, biscuits with gravy, fried eggs, and pimiento cheese, and griddled banana bread. Willa Jean is open for breakfast, lunch, and dinner, seven days a week.

611 Okeefe Avenue, New Orleans, LA, Phone: 504-509-7334

Atchafalaya is a hidden Irish Channel gem that serves an exceptional brunch of contemporary Louisiana cuisine and craft cocktails inside a comfortable, art-filled, high-ceiling space.

A renowned establishment that embraces New Orleans’ culinary traditions, Atchafalaya presents innovative food, a smart cocktail program, and live music to create an unforgettable dining experience. Brunch features creative dishes like the namesake Eggs Atchafalaya (poached eggs, jumbo lump crab, fried green tomatoes and hollandaise), the Étouffée Omelette filled with crawfish, housemade tasso, bell peppers, parmesan cheese, and the duck hash of duck confit with poached eggs, blackberries, mangos, and hollandaise sauce. A perfect accompaniment is a cocktail from their fully stocked Bloody Mary bar.

901 Louisiana Ave, New Orleans, LA 70115, Phone: 504-891-9626

Located in the heart of Historic French Quarter, Cafe Fleur-De-Lis is a cozy counter service café that serves hearty breakfast and lunch meals with ample portions in a casual, relaxed setting.

They’re focused on Southern tastes and flavors, and breakfasters can enjoy a Creole Country Breakfast of grilled Boudin sausage, eggs cooked any style, homemade biscuits and a bowl of grits, eggs Benedict, and Farmer’s Omelets filled with mushrooms, bell peppers, and spinach. Other classic dishes range from breakfast platters, French toast, buttermilk pancakes, and breakfast sandwiches and wraps to shrimp and grits, biscuits and gravy, eggs Florentine, and fresh fruit bowls.

307 Chartres St, New Orleans, LA 70130, Phone: 504-529-9641

Majoria's Commerce Restaurant is an enduring, old-school neighborhood eatery that presents Southern comfort food and drinks for breakfast and lunch seven days a week.

Located in the heart of the city’s CBD, the family-friendly restaurant serves classic breakfast dishes along with daily specials and signature plates. Standard breakfast dishes include three-egg omelets, egg dishes, meat and egg biscuits with gravy, and sides like grits and hash browns, while daily specials range from Breaded Pork Chops and Beans and Chicken Parmesan with Pasta to Barbecue Ribs with Shrimp-Fried Rice and Southern Fried Chicken with Baked Potatoes.

300 Camp St, New Orleans, LA 70130, Phone: 504-561-9239