Restaurants in Fort Wayne, Indiana

Asakusa Japanese Restaurant is a stylish restaurant that serves contemporary Japanese cuisine and fresh, handmade sushi and sashimi in a sleek and sophisticated atmosphere. Featuring modern décor and an inviting ambiance, Asakusa serves a comprehensive menu of Japanese cuisine such as teppanyaki, tempura, hibachi, sushi, sashimi, California rolls, and other seafood dishes. Additional items on the menu range from fresh soups and salads to seasonal tempura and California rolls, and a variety of drinks from sake to classic cocktails are available. Asakusa Japanese Restaurant is open for lunch and dinner daily.

6224 Lima Rd, Fort Wayne, IN 46818, Phone: 260-490-6888

Hailed as one of the most romantic restaurants in the country, Baker Street Steakhouse is an elegant and intimate dining destination that offers a quintessential exceptional dining experience. The locally-owned restaurant has contemporary décor with dark wood and leather accents, cozy seating, and soft lighting, creating a tranquil, romantic ambiance. Chef Bremer creates seasonal menus that feature dishes of prime USDA steak and chops, fresh seafood and catch-of-the-day fish, fresh salads, and other creative culinary dishes, as well as decadent desserts. A diverse wine list offers a wide range of fine wines from around the world that can be enjoyed by the glass and bottle, as well as craft and draft beers on tap and by the bottle, and classic cocktails made with high-end spirits and fresh fruit juices. Baker Street Steakhouse is open for lunch and dinner daily.

4820 N Clinton St, Fort Wayne, IN 46825, Phone: 260-484-3300

Located in Jefferson Pointe, Biaggi's is a casual Italian restaurant chain with a warm and welcoming vibe that offers an extensive selection of house-made and imported pasta, wood-fired pizzas and calzones, fresh salads and soups, fresh seafood and prime steaks. The family-friendly restaurant boasts a comfortable dining space and a team of professional, friendly staff who serve heaving plates of traditional Italian fare such as eggplant parmesan, spaghetti Bolognese, lasagna, ravioli Quattro formaggi, baked ziti al Forno, and sea scallop risotto. The cuisine is accompanied by a range of casual wines from Italy and around the world, several craft and draft beers on tap and by the bottle, and classic cocktails made with high-end spirits and fresh fruit juices. Biaggi's is open for lunch and dinner daily.

4010 W Jefferson Blvd, Fort Wayne, IN 46804, Phone: 260-459-6700

Located on the north side of Fort Wayne, Black Canyon Restaurant is a sleek eatery with a warm dining space and a charming outdoor patio with a beautiful stone fireplace. Decorated in a modern style with an open floor plan, comfy seating in the form of tables and large booths, and a full-service bar, the bustling restaurant is perfect for gathering with friends or enjoying a quiet dinner for two. An open kitchen has a hardwood burning grill on which steaks, chops, and fresh seafood are seared to perfection, and friendly, attentive staff whisk around serving heaving plates of house-made pasta, wood-fired pizza and fresh salads with flair. The bar serves a wide range of casual wines from around the world, several craft and draft beers on tap and by the bottle, and classic cocktails made with high-end spirits. Black Canyon Restaurant is open for lunch and dinner, daily and Sunday brunch.

1509 W Dupont Rd, Fort Wayne, IN 46825, Phone: 260-203-5900

Located in the Covington Plaza, Catablu Grille offers an elegant, casual dining experience in the heart of Fort Wayne. The restaurant is based on the beautifully restored 75-year-old Cinema Blue, one of Fort Wayne's historical landmarks, and maintains the old theater's interior integrity with artworks by local artists adorning the antiqued wooden walls, industrial open ceilings, wine barrel lighting, and theatrical touches. The menu features a range of sophisticated appetizers and entrées made with the freshest, highest quality ingredients, and regional produce with signature dishes like Spice Roasted Faroe Island Salmon, Buttermilk Fried Walleye Pike, and Cauliflower Cashew Stir Fry. A granite bar offers a variety of libations ranging from casual wines from around the world, craft and draft beers on tap and by the bottle, and classic cocktails made with high-end spirits is available from the bar. Catablu Grille is open for lunch and dinner, Monday through Friday, and dinner only on Saturday.

6372 W Jefferson Blvd, Fort Wayne, IN 46804, Phone: 260-456-6563

Located in the Village at Time Corners, Chop's Steak & Seafood is a warm and welcoming, locally-owned restaurant that offers classic steakhouse fare in an elegant environment. The warmly-lit eatery has comfortable décor with dark wood hues, ample tables and dining booths, and a full-service bar that serves an extensive wine list, craft beers and classic cocktails like the café Trinity cream. The menu features favorites such as prime USDA steaks and chops, fresh seafood, homemade soups and crisp salads with signature plates of filet mignon, blackened shrimp, crab cakes, and risotto of the day. Chop's Steaks & Seafood is open for lunch and dinner, Monday through Friday, and dinner only on Saturday.

6421 W Jefferson Blvd, Fort Wayne, IN 46804, Phone: 260-436-9115

A long-standing favorite date-night spot, Club Soda is a stylish supper and jazz club that offers contemporary cuisine, handcrafted cocktails, and live jazz in an elegant, yet relaxed space. The restaurant has warm interiors with exposed brick walls, dark wood tables and chairs, and a sizeable historic martini bar that serves a variety of classic cocktails such as martinis, including martinis. The menu features starters of Duck Egg Roll, Calamari, Tuna Sashimi, and Bacon-Wrapped Scallops, followed by entrées of Lobster Tail, Diver Scallops, Lamb Chops, Filet Mignon and Ribeye, and Surf and Turf. The bar serves a wide range of casual wines from around the world, several craft and draft beers on tap and by the bottle, and classic cocktails made with high-end spirits. Club Soda is open for lunch and dinner, Monday through Saturday.

235 E Superior St, Fort Wayne, IN 46802, Phone: 260-426-3442

Located in the Harrison in downtown Fort Wayne, Copper Spoon is a locally-owned restaurant and wine bar that offers an inventive food menu and bar program featuring classic and new-age cocktails. Cozy, upscale décor blends with intimate dining booths, tables, and seating areas on the lower level, and an expansive patio with an outdoor bar offers alfresco dining against a backdrop of beautiful views of Parkview Field. The menu focuses on using the freshest, highest quality ingredients sourced from local farms, artisan producers and fishermen, such as Hawkins Farm, Zinnia's Bakehouse, and Teds Market. Award-winning Chef Aaron creates sublime dishes of farm-to-table fare like coconut curry bowls, Faroe Island salmon, diver scallops, and ribeye steak. Unique wine-vending machines dispense a variety of wines, and the bar serves creative craft cocktails and craft beers on tap. Copper Spoon is open for dinner, Monday through Saturday.

301 W Jefferson Blvd #100, Fort Wayne, IN 46802, Phone: 260-755-1019

Cork 'n Cleaver is a casual South-western-themed steakhouse that has been serving award-winning chophouse fare for the past 50 years. Featuring stylish steakhouse décor, elegantly dressed tables and low lighting, the steakhouse serves a menu of succulent USDA choice steaks, organic, free-range chicken and pork, ocean-fresh seafood and a range of gluten-free and vegetarian options. A salad bar offers a wide range of freshly prepared and organic salad and vegetarian options, and the full-service bar has an extensive menu of fine wines from around the world, which can be enjoyed by the glass or bottle, craft beers on tap or by the bottle, and handcrafted cocktails. Cork ‘n Cleaver is open for dinner every night of the week.

221 E Washington Center Rd, Fort Wayne, IN 46825, Phone: 260-484-7772