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Review:
Chef Laurent Jeannot surprises guests with bold, inventive gourmet cuisine beautifully presented at the elegant L’Auberge de Savoie. Warm, welcoming interiors provide and a seasonal terrace with views of the Palais de L’Isle and Annecy Castle, provide a pleasant setting to indulge in the Discovery Menu featuring a choice of amuse bouche, an entree, cheese plate, and dessert. While selections change, a recent menu featured Tartare de Thon Marine Thai, or Thai tuna tartare with wasabi cream and radish) as a starter, Presa de Cochon Cuit a Basse Temperature (Presa de Cochon served with savory shallots and smoked pepper cream), and a delightful Black Chocolate Mousse featuring white chocolate coulter and stracciatella ice cream.
1 Place Saint-François de Sales, 74000 Annecy, France, Phone: +33-4-50-45-03-05
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