Three-star Michelin Chef Laurent Petit oversees the menu magnifique at Clos des Sens , a restaurant housed in a luxury hotel of the same name, which translates to “closed senses.” Drawing from his passion for food at a young age, the culinary artist pays homage to “le terroir,” with dazzling dishes inspired by Lake and Earth with interesting shapes, textures, tastes, and aromas featuring fresh fish and local, seasonal produce. As for the scene, the contemporary dining with its fireplace and a crystal garden by artist Aurelie Abedie provides stylish surroundings for the ultimate in sumptuous dining.
13 Rue Jean Mermoz, 74940 Annecy-le-Vieux, France, Phone: +33-4-50-23-07-90