The Bunker is a small, intimate restaurant with the atmosphere of a private club. The European and Kiwi cuisine includes hare, boar, seafood and vegetarian options on an a la carte menu. For groups between 12 and 28 diners, there are a number of multi-course set menus to choose from. Upstairs, a one-bedroom apartment has been converted into a cocktail bar. Wines, beers and spirits are also on offer. Cocktail parties for up to 100 people can be accommodated upstairs. There are two canape menu options.
14 Cow Lane, Queenstown, New Zealand, Phone: +64-34-41-80-30