Rata is co-owned by Mchelin starred chef and Master Chef judge, Josh Emmett, and restaurateur, Fleur Caulton. It is part of the Go To Collection hospitality group. The pair celebrate the unique flavors of Southern New Zealand in their menu items. The area is rich in meat production and the menu reflects this with goat, lamb, beef and ox-tongue included. Fresh water fish such as salmon features along with seafood and vegetarian dishes. The cuisine lends itself to slow cooking and other processes, such as fermenting, preserving and dehydrating. The wine list showcases the award winning local wines.
Te Nuku, 43 Ballarat St, Queenstown, 9348, Phone: +64-34-42-93-93