Fergburger has an off-beat business strategy. It started in 2001 as a hole-in-the-wall burger joint in a garage, borne out of the owner's empathy for late night drinkers who could not find food to eat. It was situated in an obscure location and difficult to find. News had to spread by word of mouth and the outlet soon achieved cult status. Menu items have names like Southern Swine, Bullseye and Codfather. Vegetarian options include Ferglafel and the Holier Than Thou tofu option. The garage became derelict so Fergburger had to move. They have remained loyal to their core customer base and are open 21 hours a day, from 8 am to 5 am.
42 Shotover St, Queenstown 9300, New Zealand, Phone: +64-34-41-12-32