There are two Botswana Butchery restaurants, one in Auckland and one in Queenstown. The décor is upmarket, ranch style with five fireplaces, leather couches, velvet and linen. The food is geared towards meat eaters who also like poultry, fish and game, accompanied by rich sauces. The restaurants are open from 12 noon till late, with lunch and dinner menus. Various Wagyu steak cuts, with a marble count of 5, are highlights. There are also the intriguing Botswana Peking Duck and home-grown New Zealand lamb on offer. The dessert menu lists sweet treats, wines, ports, brandies and cocktails. A Botswana Butchery cookbook can be purchased.
Archers Cottage, 17 Marine Parade, Queenstown, Phone: +64-34-42-69-94