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Walliser Kanne Fondue is a fine dining restaurant that has been open in Basel since 1947, specializing in traditional Valais gourmet dishes such as wienerschnitzels prepared tableside. The restaurant utilizes high-quality organic ingredients sourced from local farms, blending contemporary and traditional recipes. It is best known for its cheese fondue dishes, which are available in moitié-moitié, ceps, and Champagne variants, along with all-you-can-eat raclette dishes, Valais charcuterie platters, and specialty fish and poultry dishes boned and sliced tableside. A wine cellar offers Valais, Swiss, Italian, and Bordeaux fines wines, while the Kanne-Bar serves a large selection of cocktails, liquors, and beers. Lunch and dinner service is offered six days a week, with bar service available until midnight every day but Sunday.

Gerbergasse 50, 4001 Basel, Switzerland, Phone: +41-61-2-61-70-17

Walliser Kanne Fondue
© Courtesy of Tsuboya - Fotolia.com

Rating: ⭐⭐⭐⭐⭐

The Music Museum University of Basel Botanical Garden Antikenmuseum Basel und Sammlung Ludwig Basel Historical Museum The Basel Paper Mill Basel Zoo Basler Personenschifffahrt Cruises Brewery Fischerstube Cartoonmuseum Basel Chocolatier Beschle Workshops Der Teufelhof Wine and Cheese Tastings Kunstmuseum Basel Museum of Cultures The Museum Tinguely The Basel Minster The Natural History Museum of Basel The Pharmazie-Historisches Museum der Universitat Basel Spielzeug Welten Museum Basel S AM Swiss Architecture Museum Tierpark Lange Erlen Walliser Kanne Fondue

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