Martini's Organic Restaurant is a chic contemporary American restaurant in South Daytona, focusing on locally-sourced organic and natural fare, including selections prepared with grass-fed beef, wild-caught fish, and locally-cultivated produce. The restaurant's menus rotate weekly, highlighting eclectic entree selections such as Bahamian lobster saute, duck breast with Kahula pan sauce, sesame-seared ahi tuna, and New Zealand rack of lamb with peppercorn cream sauce. Vegetarian fare includes delectable options such as baby bella and shiitake mushroom ravioli or zucchini pasta prepared with brussels sprout leaves, heirloom tomatoes, and Chardonnay. Couples can share fine appetizers such as sauteed escargot, buffalo-sriracha crispy calamari, and tuna tartare nachos with wasabi puree. A full-service bar lives up to the restaurant's name, crafting a selection of specialty martinis and cocktails.
Martini's Organic Restaurant, 1815 S Ridgewood Ave, South Daytona, FL 32119, Phone: 386-763-1090