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Review:
Chucherias Restaurant is a charming Latin American-Caribbean fusion restaurant in Holly Hill, helmed by executive chef Mayra Rodriguez. The unique restaurant, which is named for the Honduran word for "finger food," serves up comfort fare recipes of Spanish, Honduran, and Caribbean origin, offering patio seating throughout the year, weather permitting. Couples can select from a wide variety of land and sea entrees, including lobster or shrimp machua, arroz con pollo, or Honduran-style beef tenderloin filets prepared with chimol and plantains. Casual fare includes Cuban sandwiches, while shareable appetizers range from cheese corn cakes and Spanish-style patatas bravas to beef turnovers and cod and potato croquettes. An extensive wine list is accompanied by a selection of craft cocktails and a full cafe menu of espresso-based beverages.
Chucherias Restaurant, 101 2nd St #500, Holly Hill, FL 32117, Phone: 386-239-0548
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