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Caracol is a laid-back, inviting restaurant managed by brothers Hugo and Ruben Ortega and known for its authentic, regional, and historic Mexican cuisine. Everything is made with the best ingredients from the Pacific, the Gulf of Mexico, and the Caribbean. Designed to create a beach getaway feel, the restaurant and its cuisine take diners on a culinary journey along the Mexican coast.
Get a taste of some of the country’s best seafood dishes, such as ‘Tostadas de Pez Vela Ahumado’ (smoked swordfish tostadas) and ‘Langosta Puerto Nuevo’ (fire roasted lobster served with ropa beans). A full-service bar presents guests with a wide range of handcrafted cocktails, wine flights, and a nice selection of cervezas and tequila. The restaurant is open for brunch, lunch, and dinner, and it provides a variety of vegetarian options for diners with specific dietary requirements.
Address: Caracol, 2200 Post Oak Blvd, Suite 160, Houston, TX 77056, 713-622-9996
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