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Located in the magnificent 18th century colonial mansion, The Peacock Inn Restaurant is a visual delight that will arrest your senses the moment you enter. Very sophisticated and elegant, the dining room is filled with high quality art, a number of delightful murals, and charming menus from the 1930s.
The dishes Executive Chef Jason Ramos offers are just as visually stunning, and wait until you taste them. The seasonal menu features local, fresh ingredients made into unique, mouth-watering delights such as Foie Gras Torchon with quince, gingerbread, butternut, ham, Sauternes, and Manchego cheese crumble. The best option is the five-course tasting menu with a wine pairing.
20 Bayard Ln, Princeton, NJ 08540, 609-924-1707
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