Dining at Elements is a unique experience. The magnificent and ultra contemporary dining room has only nine tables, ensuring each diner gets the attention they deserve. The open kitchen is the main element of décor – you can sip your cocktail and watch the kitchen staff weave their magic. And it takes magic to make such a large number of NYC foodies take a two-hour trip across the Hudson to come and indulge in co-owner-chef Scott Anderson’s artistry.

Presentation is big part of the experience, and it is good thing that each dish is served by one of the kitchen staff – an explanation is a necessity when you get a plate with a large forest log covered in wild mushrooms or a piece of chicken wire with quail eggs underneath. Be brave and go for the weekday’s four-course menu to taste it all – the experience is worth it, as everything is absolutely delicious. And definitively go for the wine pairing, since they do know their wines.

66 Witherspoon St, Princeton, NJ 08542, 609-924-0078

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