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Sushi Makio is a contemporary eatery that fuses the ancient Japanese culture with the spirit of Kingston. Sushi Master Makio Idesako owns and operates this restaurant, where he creates imaginative dishes of sushi and sashimi using fresh ingredients from all over the world.
Sustainably sourced and seasonal fish is the primary focus of the open kitchen, which produces traditional nigiri and maki as well as new-style sashimi. The menu also features an array of appetizers such as Asari clams, sunomono and edamame beans, noodle dishes, classic, signature and specialty rolls, and the chef’s choice of the day. A classic drinks menu features house and cold sake, plum and white wine, and beer.
Address: 1088 Morton Blvd, Kingston, New York, Phone: 845-853-8078
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