Durk’s Bar-B-Q is a popular Texas-style barbecue joint in Providence. The hip College Hill spot serves up slow-cooked hickory-smoked meats crafted with the restaurant's signature dry-rub spice blend, available by the half-pound or in melt-in-your-mouth sandwich offerings daily.

Meat options range from classic brisket, pulled pork, and chicken legs to more unique options such as sausage and pork belly, with a limited amount of each meat prepared daily.

More than 100 American whiskeys are also served up at the restaurant's bar, along with craft beers on draft and a variety of whiskey-forward cocktail offerings.

Address: 33 Aborn St, Providence, RI 02903, Phone: 401-351-2807

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