© Tallgrass Prairie Table
Tallgrass Prairie Table, an incredible restaurant driven by a farm-to-table principle, was founded in 2014. Since then, it has become a popular and beloved favorite around town. It has three inviting dining areas that are tastefully decorated in a rustic style. The crystal chandeliers made by a local artist add just the right amount of elegance. One of the dining spaces has a direct view of the open kitchen, allowing guests to get a direct view of all the action.
The bar is located in the second room, which also has a large communal table. To get to the back room, which accommodates up to fourteen people, you have to pass through charming wooden barn doors that enhance the character of the restaurant. Executive Chef Michelle Donaldson is passionate about sourcing the majority of her ingredients from local farms, making her famous Duck Confit Jambalaya and all the other dishes all the more delicious. Tallgrass Prairie Table also serves local beers on tap, craft cocktails, and several selections from a boutique wine list.
313 East 2nd Street, Tulsa, Oklahoma, Phone: 918-933-4499
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