Established over 25 years ago, S&P Oyster Restaurant and Bar is a contemporary restaurant that serves creative boat-to-table New England seafood, premium oysters, and other high-quality farm-to-table fare in a rustic-chic space with a large wooden deck. Open for lunch and dinner, seven days a week, the restaurant is helmed by Chef Cobena and his team who create culinary delights with fresh, locally sourced ingredients and regional produce from farmers, fishermen, and vendors. A large deck is perfect for alfresco dining and sipping cocktails at sunset, and a zinc bar serves a variety of craft and draft beers, wines from around the world, and classic cocktails made with local spirits. S&P Oyster Restaurant and Bar is open for lunch, and dinner, seven days a week.

1 Holmes St, Mystic, CT 06355, Phone: 860-536-2674

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