Boasting beautiful views of Stonington Harbor, Breakwater is an airy, contemporary waterfront restaurant that is renowned for serving fresh seafood and inventive cocktails in a stylish space. Helmed by restaurateur Jon Kodama, and Culinary Institute of American-trained chef Sylvia Kerry Herrera, the restaurant specializes in fresh seafood and fish such as clam chowder, Ahi Tuna Poke Bowl, Firecracker Shrimp, Fried Stonington Scallops, Teriyaki Glazed Faroe Island Salmon, and Lobster Macaroni & Cheese. A full-service bar serves a wide range of libations including casual wines from around the world, craft beers and microbrews on tap, and classic cocktails made with top-shelf spirits and diners can enjoy the superb food and wine against a backdrop of spectacular harbor views. Breakwater is open for lunch and dinner daily.

66 Water St, Stonington, CT 06378, Phone: 860-415-8123

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